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Ingredients

Enzymes

General
Enzymes are protein molecules which are involved in all biochemical processes in the body. In the human body there are approx. 20,000 different enzymes.

Occurrence
Fruits such as pineapple, figs, papayas or kiwis contain extraordinary amounts of enzymes.

Effects
As so-called "biocatalysts" enzymes enable and accelerate the reactions of chemical compounds in the body. The transformation of ingested food into useable energy is one example of enzyme function.


Vitamin E

Occurrence
Vitamin E is a lipophile vitamin which can be found e.g. in wheat-germ oil, linseed, sun flower oil, corn oil, hazel nuts, germs, olive oil, peanuts, shrimp, tomatoes, whole-rye bread and poultry.

Effects
Vitamin E is effective as a cellular defence mechanism. It prevents the formation of so-called free radicals (aggressive oxygen compounds) which cause cell damages.

• This natural antioxidant protects the cells against destruction caused by free radicals
• For improvement of vitality

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