Klosterfrau taxofit® neo-angin® dolo-angin® neo-bronchol® sinu-panthol® nasic® Soledum® Aria Bedan® Laxacur® Valerian Cynara® Ameu® Kira® Kwai® Ginkyo® Sedonium® MedEctoin

Ingredients

Calcium

General
Calcium is the chemical term for lime, an essential mineral for humans.

Occurrence
Besides in milk products, berries, eggshells and green vegetables, potatoes contain a lot of Calcium – especially in the peal.

Effects
Together with Phosphorus, which our nutrients sufficiently contain, Calcium is the most important component of bones and teeth. In addition, it is involved in blood clotting, in the transmission of neural stimuli and every muscle movement.


Magnesium

Occurrence
Magnesium – central component of chlorophyll (= leaf green) – occurs most of all in green plants. Considerable amounts can be found in grains and vegetables, nuts, soy beans, cacao, milk and wholemeal products. The highest values were found in cacao powder, amaranth (South American cereal), in pumpkin seeds, sunflower seeds and sesame seeds, in wheat bran, in linseed and in wheat-germs.

Effects
Magnesium is involved in many metabolic processes. About 300 enzymes would be inactive without magnesium, our body not functioning. The mineral magnesium improves the performance of the heart muscle, dilates the coronary arteries and positively influences blood clotting. In addition, it stabilises blood platelets (thrombozytes) and thereby lowers the risk of agglutination of these blood cells. Because of its effects to lower excitation, magnesium is also known as "anti-stress mineral".


Vitamin D₃

Occurrence
Vitamin D₃ is especially included in e.g. cod-liver oil, fish, eggs, avocados, margarine, champignons and processed cheese.

Effects
Vitamin D₃ controls the entire Calcium balance of the body, that is, the uptake of Calcium from the food, the distribution to the individual organs and tissues and most of all the deposit into bones.


back