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Ingredients

Garlic (Allium sativum L.)

Occurrence
Cultivated in gardens and plantations.

Used parts of the plant
The fresh garlic bulb.

Effects
Garlic shows vasodilating, relaxant, antibacterial, lipid lowering and anticonvulsant characteristics.

• Natural antibiotic
  
• Curing effect against inflammations and infections
  
• Supports the immune system

Vitamin A (Retinol)

Occurrence
Vitamin A is a lipophile vitamin which can be found e.g. in ox liver, butter, milk, cheese, eggs and herring.

Effects
A characteristic of vitamin A is it’s proven efficacy for good eyesight. It controls normal cell division and tissue growth.

• Strengthens the defence against infections
• Important for the immune system

Vitamin E

Occurrence
Vitamin E is a lipophile vitamin which can be found e.g. in wheat-germ oil, linseed, sun flower oil, corn oil, hazel nuts, germs, olive oil, peanuts, shrimp, tomatoes, whole-rye bread and poultry.

Effects
Vitamin E is effective as a cellular defence mechanism. It prevents the formation of so-called free radicals (aggressive oxygen compounds) which cause cell damages.

• This natural antioxidant protects the cells against destruction caused by free radicals
• For improvement of vitality

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