Kwai® plus Omega-3

Ingredients

Garlic (Allium sativum L.)

Occurrence
Cultivated in gardens and plantations.

Used parts of the plant
The fresh garlic bulb.

Effects
Garlic shows vasodilating, relaxant, antibacterial, lipid lowering and anticonvulsant characteristics.
  • Natural antibiotic
  • Curing effect against inflammations and infections
  • Supports the immune system



Omega-3

Occurrence
Fish

Effects
Omega-3 derived from fish oil helps to maintain healthy blood lipid levels.


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Countries

Kwai® plus Omega-3 is available in the following countries:

Contact

Contact

Contact

You will find more detailed information on our distribution possibilities here.

 

More information

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