Kwai® plus Omega-3
Ingredients
Garlic (Allium sativum L.)OccurrenceCultivated in gardens and plantations.
Used parts of the plantThe fresh garlic bulb.
EffectsGarlic shows vasodilating, relaxant, antibacterial, lipid lowering and anticonvulsant characteristics.
- Natural antibiotic
- Curing effect against inflammations and infections
- Supports the immune system
Omega-3OccurrenceFish
EffectsOmega-3 derived from fish oil helps to maintain healthy blood lipid levels.
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